7/27/2023 0 Comments Bartender class on mauiAmong them: grilled breadfruit salad with macadamia nut dressing, black- pepper Kauai prawns, kalua pig, pulehu (broiled) rib-eye steak, soybean fried rice and Molokai sweet potato cheesecake.Īn accompanying show tells the story of fishing villages that once were part of the area. The menu is Bancaco’s take on local favorites each course comprises multiple dishes. ![]() This “luxury luau” at the oceanfront Laulea II Lawn features handcrafted cocktails and a three-course dinner served family style at tables set with linens, silverware and china. The sommelier explains his wine choices as he pours them, and the chef also stops by the Chef’s Tables often to talk about ingredients, seasonings and preparations.” They can watch five courses - everything except dessert - prepared for them a few feet away. Reservations required at least 24 hours in advance.īancaco: “Guests are close to the action in the kitchen. Each course is paired with wine selected by the sommelier. Three tables in Ka‘ana’s open kitchen are set aside for this six-course dinner, which is based on guests’ preferences. Chefs decide what dishes they’re going serve then and there, too, so it’s all very casual and spontaneous.” No secrets here - they’re welcome to ask questions about ingredients and techniques. Reservations required at least 24 hours in advance.īancaco: “The bartender decides what craft cocktails to make on the spot as guests watch, based on the input they provide. Choose three savory dishes or two savory and one sweet. Because the group is small, there are always lively conversations.”Ī three-course meal in Ka‘ana’s open kitchen paired with cocktails made with each guest’s favorite spirit. For five to 20 participants make reservations at least 24 hours in advance.īancaco: “All of the dishes we make during Ka‘ana Culinary can be prepped, cooked and served in less than 30 minutes. The theme for Thursday’s class is “Fruits of the Sea,” featuring delicacies such as Kona clams, tako (octopus), ahi (yellowfin tuna) and opakapaka (blue snapper). “Ka‘ana” means “to share,” and that’s the key to this experience - sharing knowledge, the work and later a healthful meal. Sign up for this loyalty program when booking online.ĭuring this interactive cooking class at Ka‘ana Kitchen, the resort’s signature restaurant, participants prepare a three-course themed lunch along with a chef. > Notes: World of Hyatt members receive a 10 percent discount. > Nightly rates: Start at $449 in-room snacks and nonalcoholic beverages are complimentary. ![]() > Address: 3550 Wailea Alanui Drive, Wailea Resort, Maui Call 243-4703 to book or for information. Knowing that food is top of mind for many travelers, Bancaco has designed several innovative culinary programs at Andaz Maui, all of which are open to the public. “I also love the intensity, camaraderie and challenges that are part of a service-oriented industry, so I have my dream job.” “Culinary arts was the profession that popped up in my results,” he said. From small-kid time I learned that if I helped her cook I didn’t have to wash dishes.”īancaco didn’t consider cooking as a career, however, until he took a personality and psychology test as a high school junior at the Kamehameha Schools. My Hawaiian grandmother was always in the kitchen she was an incredible cook. “Fresh, quality produce was readily available. “When I was young there were farms all around our house,” said Bancaco, executive chef at Andaz Maui. ![]() Sweet onions in poke and corned beef hash, juicy strawberries with milk and sugar - some of Isaac Bancaco’s fondest memories growing up in Kula revolve around food grown in that fertile Upcountry region of Maui.
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